1 piece 750g
Available from first week of December
Made only with genuine ingredients, perfectly blended together: fresh eggs, soft and creamy butter and delicate flour which give life to a rich and tasty dough.
Traditional Italian Holiday soft cake. Does not contain Raisins or candied fruit.
This delicate and fragrant dessert of Venetian origins has a soft crumb and the flavour of fine butter, pleasantly sweetened with a hail sugar topping and delivered in an elegant gift box.
We recommend bringing the cake to room temperature or warmer for few minutes in the oven at 60 C before serving