Guyot Pear
Dr Jules Guyot is an early cropping variety that produces pale green fruits turning to pale yellow with a slight flush. Creamy white, sweet juice and melting flesh with an excellent pear flavour. The tree itself is compact and upright in habit, very easy to grow and has beautiful clusters of white blossom in the spring.
Guyot is best eaten when soft. As an early variety, the fruit ripens quickly.
Although named after Docteur Jules Guyot, an expert in the cultivation of grapevines, the variety was developed by nurseryman, M. Ernest Baltet and his brother in Troyes, France and released in 1875. In 1885, the variety was introduced into the USA.
作為評論該產品的第一人
評論是由購買此產品的客戶。登錄提交您的評論。
迎新優惠 - 你的第一次購物而全單滿港幣800元或以上, 就會得到50元的迎新折扣
萬勿錯過Buonissimo的最新消息!
- 香港
- 九龍
- 新界
- 愉景灣 (Wed & Fri)
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
