Pecorino Toscano DOP Semi-matured
From sheep farming to milking, Aged for at least 45 days. The taste is round and creamy, the aftertaste is long with hints of grass and nature
From production to aging, everything must take place as established by the Pecorino Production Regulations
Toscano DOP, in the area of origin, which includes the whole Tuscany region, part of the
province of Terni, in Umbria, and part of the province of Viterbo, in Lazio. This Cheese is produced in Maremma (South of Tuscany)
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