Perlina Eggplant
Italian “perlina” eggplants (aubergine) have a thinner skin and a sweeter, more delicate flavor. They also have fewer seeds, which tend to make eggplants taste bitter. The great thing about these delicate beauties is that they do not need to be “purged” of any bitterness before cooking. This Sicilian Roasted Eggplant might just be the recipe to turn on non-eggplant fans to this delicious nightshade vegetable.
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