Piedmont Ricotta Seiras
The name Seirass derives from whey: it is in fact a ricotta produced with whey
cow's milk to which sheep's milk is added. Even today this typical product
Piedmontese is sold in the characteristic gauze packs, with a conical shape, in the
which the curd flakes are drained. The Seirass is produced in two versions, one more
fresh and humid (the one we propose), the other drier seasoned under the hay and which,
for this very reason, it is called Seirass del Fen.
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