Red Bartlett Pear
Commonly known as the ‘William Rossa’, it arrived in Italy in 1950. Then, it spread in Emilia Romagna, where it found the most suitable land for its cultivation. Its shape reminds the ‘William’ pear, but the colour of its skin results to have a bright and captivating red carmine colour. Its flavour reminds muscat wines of Po Valley, with a strong and pronounced aroma. The pulp, white, fondant, sweet and sour at the same time, with its fine and compact texture, leaves a pleasant sweet taste in the mouth.
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