Swordfish is caught in uncontaminated waters, still today with the ancient system of longlines, which guarantees the integrity of the meat.
How to enjoy it
Thinly sliced, seasoned with extra virgin olive oil and lemon, on a bed of rocket and melon wedges, it is an excellent appetizer. In strips, together with chopped almonds and pieces of fennel, with extra virgin olive oil, lemon, salt and pepper, it is the delicious dressing of a cold pasta salad.
Swordfish, salt, smoke, natural Mediterranean flavors. Vacuum-packed product without dyes or added preservatives.