Soppressata Calabra DOP Piccante
A spicy salami produced in Calabria
The meat from the shoulder and the legs is blended with the lard of the heavy pigs.
The taste is piccante, aromotic with herbs and spices, full to the palat, long and pleasent. The aftertaste is long, round, slightly meaty and notes of aromatic black pepper
作為評論該產品的第一人
評論是由購買此產品的客戶。登錄提交您的評論。