Toma Piemontese DOP
Estimated price per piece
In the valleys of Piedmont, in places where the amazing panorama joins the culinary culture, takes place the original Toma Piemontese DOP. It is a fat or semi-fat cheese, belonging to the category of washed-rind cheeses, made from cow’s milk, whole or semi-skimmed, with a seasoning from 20 to 45 days.
Toma Piemontese is a kind of cheese made from cow’s milk, obtained from farms in the indicated areas. For being defined “Toma Piemontese”, a cheese must come from cows, but it can be exposed to hygienic or thermic processes.