Yellowfin Tuna Fillet in Olive Oil - 360gr
This is a very high-quality product thanks to a careful selection of raw materials. The catch of yellowfin tuna takes place according to local tuna-fishing methods in Buggerru Gulf in Sardina Island, which therefore enhance the taste of its meat.
Ageing takes place for other six months in the tin thus completing the processing of the product for a unique taste.
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