Durum Wheat Semolina Rigatone 500g
Antico Pastificio Rosetano was founded in 1898 by Luigi Verrigni, to supply pasta for the noble families of Rosburgo. Soon Mr. Verrigni's creations attracted attention from other regions of Italy, as the company became synonymous with innovate methods and superior quality. Today, the Verrigni family still makes all their pastas according to Luigi's original methods, using premium ingredients of the Abruzzo region.
Verrigni Rigatoni Pasta is a bronze-die cut, and made from only the best durum wheat semolina.
Verrigni Rigatoni Pasta is a bronze-die cut, and made from only the best durum wheat semolina. It's ideal for thicker sauces and casseroles.
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