Wurstel Frankfurter Valdivu` without skin
It is the most classic frankfurter, produced with local pork, sea salt and natural spices, smoked with beech and juniper wood. This is the skinless version, which means it has no skin casing. We suggest enjoying it after boiling for a few minutes, or on the grill or griddle. If you want to prepare a quality Hot-Dog this is the most suitable sausage!
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
