Biondi Santi's Toscana Rosso Sassoalloro was born in Tuscany and is created by Jacopo Biondi Santi. It represents the bridge between the past and the future of the family wine production, maintaining a great passion for Sangiovese, but giving life to a new interpretation of this grape variety. It is produced with 100% Sangiovese Grosso grapes, harvested at the end of September. After vinification, the wine rests in barriques of non-toasted woods of the Tronçais forests for 14 months. It is a wine with a brilliant ruby red color, with shades tending to violet. The nose opens with fresh and fruity scents, enriched with pleasant notes of violet. In the mouth it is soft and velvety, with an extremely long finish. Overall it is a very elegant wine, with an excellent longevity potential: from 15 to 20 years.
This wine is ideal in combination with red meats, in particular grilled or grilled, and important roasts.
貨品特點
酒廠: Jacopo Biondi Santi地區: Toscana
風格: excellent longevity potential: from 15 to 20 years.
釀造工藝: produced with 100% Sangiovese Grosso grapes, harvested at the end of September. After vinification, the wine rests in barriques of non-toasted woods of the Tronçais forests for 14 months
年份: barriques of non-toasted woods of the Tronçais forests for 14 months
葡萄收成期: 2010
酒精: 14.0%
酸度: 5gr/Lph
酒瓶尺寸: 0,75
顏色: brilliant ruby red color, with shades tending to violet
味道: It is a wine with a brilliant ruby red color, with shades tending to violet
香氣: The nose opens with fresh and fruity scents, enriched with pleasant notes of violet.
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