The grapes of Tassinaia come from 37.5 acres of vineyards with sandy, stony soil and a moderating maritime climate characterized by a long ripening season. On the label two green segments symbolize the grassland of Terriccio. Tassinaia is a blend of Cabernet Sauvignon and Merlot. This big, structure wine has blackberry, blackcurrant, herb and tar aromas with tobacco, cedar, and vanilla notes before dense, rich and round plum and cherry on the palate. Soft tannins broaden out in the mouth in a long finish.
貨品特點
酒廠: Castello del Terriccio地區: Toscana
使用葡萄: 30% Merlot
30% Cabernet Sauvignon
30% Sangiovese
風格: The Tassinaia is a full-bodied and complex red wine, produced with Bordeaux blend from Merlot and Cabernet Sauvignon and aged in oak barrel for about 20 months. Scents of berries, spices and balsamic herbs emerge at nose. The taste is deep and full-bodeid, with elegant ripe tannins
釀造工藝: Grapes are picked by hand, starting on the second week of September for the Merlot, followed by the Cabernet Sauvignon. Sugar level at harvest: 250 g/l Fermentation: In stainless steel vats at 30 °C, 18 days for the Merlot, 16 days for the Cabernet Sauvignon.
年份: The wine was aged separately in both new and used French oak barrels for 14 months.
葡萄收成期: 2015
酒精: 13.5%
酒瓶尺寸: 0.75l
顏色: Deep, vibrant, strawberry-red colour.
味道: Tobacco, cedar, and vanilla notes before dense, rich and round plum and cherry on the palate. Soft tannins broaden out in the mouth in a long finish.
香氣: The nose has layers of classic and raspberry gently interwoven with tobacco.
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