The idea of Brandy Millesimato (that is, vintage brandy) is therefore due to the intention of bottling a product endowed with the characteristics of a particular year. The wines used are Trebbiano Toscano and Trebbiano Romagnolo, distilled with a discontinuous method by means of a Charentais alembic which preserves all its best characteristics.
Brandies are aged in small 350-litre oaken barrels made in France (Limousin and Allier). During the first year of ageing, new barrels are used, in order to pass on to the distillate a certain colour and certain tannins. Later on, the brandy is transferred into the so-called exhausted barrels, which are almost exclusively used for the tannin and alcohol oxydation process. During the ageing period, the alcoholic strength is slowly lowered, by adding distilled water, until the final strength, which in this case is 44%, is reached.
貨品特點
酒廠: Villa Zarri地區: Emilia-Romagna
作為評論該產品的第一人
評論是由購買此產品的客戶。登錄提交您的評論。
迎新優惠 - 你的第一次購物而全單滿港幣800元或以上, 就會得到50元的迎新折扣
萬勿錯過Buonissimo的最新消息!
