Deli & Cheese

What a great combination:

Eating cold cuts is convenient. No cutting or cooking. They are also high in protein and beneficial vitamins and minerals. And cheeses? 

A source of calcium, fat, and protein. It contains high amounts of vitamins A and B-12, along with zinc, phosphorus, and riboflavin.

Cheese made from the milk of 100 percent grass fed animals is the highest in nutrients and also contains omega-3 fatty acids and vitamin K-2

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