VACUM Iberico Beef

The origin makes the difference. That is why in VACUM, a Spanish meat company with a long tradition, we bet on the selection and commercialization of the best Spanish meats. A demanding process to satisfy the most exquisite palates, which begins in our farm in the north of Spain, where we obtain from our own animals beef products from rustic Spanish breeds, one of the most appreciated and exclusive meats in the world.

Vacum utilises meats and cuts selected by José Rosell, the founder and owner of the Vacum Luxury Meats company. The Vacum brand is a guarantee of the best-quality meats available on the market. The high grade of marbling in these meats ensures superior flavour, succulence and tenderness for our clients.

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