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Peroni Nastro Azzurro is an intensely crisp and refreshing lager, with an unmistakable touch of Italian style, brewed in Italy to the original recipe, since 1963.

Today, Peroni has become highly representative of classic Italian style and culture. This premium beer is 5.1% alcohol by volume and expertly brewed using only the finest quality and variety of spring barley, maize, malts and hops and by following a meticulous production process.

Glass Bottle Beer (24 x 330ml) 1 Case, Made in Italy

The number one Prosecco of the Tenuta S.Anna, impossible to imitate. This sparkling wine is the pride of the sparkling wine and practically needs no introduction year after year it confirms its supremacy with that ever-popular pleasant taste.

Color: Straw-colored yellow of medium intensity. In the glass, it is characterized by a crown of dense and particulate foam that forms for a considerable amount of time with tiny bubbles.

Bouquet: To the nose it evokes the scent of acacia, peach and pear flowers. It is easy and pleasant to taste, initially cool and soft on the palate, giving way to fruity traces and an agreeable touch of sapidity.

Flavor: It is easy and pleasant to taste, initially cool and soft on the palate, giving way to fruity traces and an agreeable touch of sapidity.

Pairings: Very versatile, particularly good as an aperitif with appetizers and starters in general, based on cheese and light cold cuts. It should be served cool, at a temperature of between 6-8° C. 

Very versatile, particularly good as an aperitif with appetizers and starters in general, based on cheese and light cold cuts.

The Castello di Cigognola company stands among the hills of the Oltrepò Pavese, brembraced by Piedmont and Emilia, in what was once known , until the Unification of Italy, as “Old Piedmont”. It springs from the intuition of the proprietors, Gian Marco and Letizia Moratti, who, together with the oenologist Riccardo Cotarella and a team of experts gambled on a particularly favourable terroir. Significant investments in vines and the cellars transformed the ancient castle into a point of reference for excellence. And so, high recognition soon arrived from the most prestigious Italian wine guides.

Wine is an expression of the land, the land an expression of the culture of its’ inhabitants.

La Maga di Castello di Cigognola is a wine which unites the softness and vivacity typical of barbera with elegant tannins. Deep ruby red in colour, the bouquet is fruity with hints of cherry, forest fruits and plums with additional spicy notes. Elegant, balanced and with a distinct personality on the palate.

A wine that gives of its best in the Maremma as well as in Sardinia. The nose has a fine and delicate hint of fruit, with aromatic citrus notes that give the wine great freshness. It has a balanced taste, well-supported by its acidity and mineral component that give it sapidity and persistence.
The nose has a delicate hint of white flowers, with citrus notes that give the wine great freshness. It has a balanced taste, well-supported by its acidity and mineral component that give it sapidity and persistence.

Rocca di Frassinello is located near Grossetto in the North of the Maremma region of Toscana. The winery is beautiful with one of the largest cellars in the world designed by Renzo Piano. Rocca is actually a joint venture between two heavy-weights of the wine world, Chianti producer Castellare di Castellina and the legendary Lafite from France. The Rocca di Frassinello became a big project when happened the arrival of Domain Baron De Rothschild-Lafite, making the first join venture between an Italian and French producer.

As many recipes using almonds, is a very old tradition and has its origins in 1500. In the town of Saronno to the painter Bernardino Luini was commissioned a fresco depicting the Virgin and the Adoration of the Magi . The fresco is still visible in the Santuario della Beata Vergine dei Miracoli. Legend has it that during the period when the artist lived in Saronno alloggiasse at a particularly beautiful innkeeper , of which he fell in love to the point of using her as a model for his Madonna . To thank him , she offered him an elixir of herbs, toasted sugar, bitter almonds and brandy that was immediately appreciated and spread in no time. The liquor then maintained a sense of affection and friendship, and is now one of the most popular Italian products abroad. Is not translated, and the name remains the same in all languages. In the town of Saronno is located the historic establishment of the company Illva Saronno Spa, producer of the liquor with the brand " Disaronno ".

The recipe of the Amaretto Disaronno includes the use of almonds essential oils combined with sweet spices. It has a bitter-sweet taste, an amber colour and a final note of almonds.

Curiosity: the rectangular bottle was designed by an artist of Murano, an isle in the Venice Laguna known for its handmade glassware production.

Italesse was founded in Trieste in 1979 by Claudio Barducci following a twenty-years background of close contact with the horeca world.This valuable experience enabled Italesse to take a closer look at this complex and difficult market and they discovered the dearth of professional articles in support of sales, items which at the same time could become tools of communication and image. Today Italesse presents its clients a collection of innovative articles, which are not only perfectly functional but also enriched by a strong, modern and distinctive image; a decisive step forward, both formally and technically, in the research for articles dedicated to the beverages.

Evolution in maxi form of the vertical oxy glass in handcrafted blown crystalline. The special material enpowers the extraordinary lightness and ease of use. Multipurpose goblet particularly recommended for tasting great wines that need oxygen.