5 Gold Medals Balsamic Vinegar - Il Banda Rossa
Price per bottle 0,25l
It was 1598. Modena welcomed the opulent court of the Dukes of Este, and in doing so become a Capital. As the records of the time proclaim, even then the Giusti family was producing delicacies for the most prized dishes. However the official foundation date of the Company dates back to 1605, by Giuseppe Giusti.
The ultimate pride and expression of the art of Giusti vinegars. Of great body and concentration, with a bouquet of aromas of extraordinary complexity. Notes of plum, black cherries and a sweet spiciness, infused by the fragrance of ancient woods. Ingredients: Must of cooked grapes, aged wine vinegar. Ageing: In series of antique small casks dating back to 1600-1700’s. Extracted in limited quantity once a year.
"Miglior Balsamico - Best Vinegar” Gastromania (Belgio) - Superior Taste Award (Europa)
Serving suggestions: Creamy risottos, carpaccio and tartare of raw fish, soft or mature cheeses, vanilla or cream flavoured ice creams.
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