Italian Garlic
This product is cut and weighed fresh when you order, exact price will be confirmed once it is weighed.

Italian Garlic


Estimated price (5pieces)

Italian garlic can easily be distinguished from other garlics by its appearance. Its solid bulb is almost uniformly round. The bulb contains a thick central stem and about six to eight plump cream colored cloves encased in a relatively easy-to-peel skin. The cloves are aromatic, spicy, rich and bold in flavor, and which only increases with maturity. When eaten raw, a little bit goes a long way. With Italian purple garlic, Its flavor lingers for quite a while.

Garlic is used in a variety of dishes. It is only when garlic cloves are cut or crushed, and the cellular walls breached, that an odor-causing reaction takes place, as the enzymes mix with volatile sulfur-containing compounds. Crushing, chopping, pressing or pureeing garlic releases more of its essential oils and provides a sharper, more assertive flavor than slicing or leaving whole.

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