Baccala` Mantecato (codfish in Venetian style recipe) - Ready to Eat 130gr
1 tray of
Sweet, round, delicate and slightly savory taste. Stockfish from the North Eastern Europe prepared in a unique way according to the traditional Venetian recipe. The color is ivory white and the texture is creamy and spreadable. Is prepared with no flours, thickeners, milk as is done for fresh cod in similar preparations to increase yield. Creamed with sunflower seed oil and extra virgin olive oil, it has an exceptional organoleptic delicacy. The product does not contain dyes or preservatives. 'Baccalà Mantecato' is a traditional Venetian recipe produced by Friultrota from San Daniele del Friuli in Italy.
Ready to use, can be eaten warm or cold, as an appetizer, with slices of grilled polenta or crusty bread. Also great with fresh seasonal vegetables.
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