Artisanal Black Truffle Tagliolini 250gr
Although the name tagliolini sounds similar to tagliatelle, the two are not really the same except for the fact that both are traditionally egg pasta cut into ribbons.In fact, the word ‘taglia’ means cut in Italian and the difference is actually in the cut! Tagliolini are long strands of pasta somewhere between capellini and tagliatelle in width. Each strand of pasta is usually around 2-3mm wide and is sometimes slightly cyndrical. I say sometimes because information about this pasta is rather confusing.
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