These items are not kept in stock they are ordered and arrive fresh from Italy twice per week.



Price per 1 pack 100g

We could say that Burrata and mozzarella are quite similar, but the first one has a much softer texture. In particular, its peculiarity is that it is a sheet of mozzarella dough containing a creamy butter serum full of smaller pieces of mozzrella torn by hand, the so-called stracciatella. Its flavor is sweet and buttery.

Today Burrata is considered a real delicacy. It was originally produced by peasants to re-use any remainings, therefre mixing the residues of the cheese dough with the cream than wrapped in a mozzarella casing. The master cheesemakers work mostly with bare hands into boiling water without the use of any machinery or technology. 

Preservative free.

Perfect with a bit of extra virgin olive oil, little salt, tomatoes, basil and a bit of origan.

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