Castel Speck
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Castel Speck


Estimated price per piece

The name Levoni conjures up a tradition where mouthwatering aromas uniquely combine with distinctive flavours to create truly exceptional Salumi. Levoni Salumi, prime quality deli meats, are indeed "Quelli Buoni", that is, "The Good Ones". Because right from the creation of their very first salami, the Levoni family has refused to compromise on quality.

Speck is traditionally linked to the Trentino Alto Adige region, where it has been produced since 1300. CastelSpeck, Levoni Speck, is made following the exclusive tradition dating back to the '50s. It is obtained from particularly lean pork legs, trimmed, salted and flavoured with garlic, pepper, juniper berries, nutmeg and other spices and aromatic herbs. Levoni Speck is delicately smoked in a natural way. Its shape is evenly square and when cut, slices are thick because of the presence of the rump. Maturation lasts at least 4-5 months. Its taste is delicate and aromatic. It does not contain gluten or lactose.

BREADSTICKES & SPECK: INGREDIENTS: 160 g Speck Alto Adige PGI, 25g yeast, 1/4l water, 15g salt, 500g wheat flour, 1/8l olive oil Dissolve the yeast in the tepid water and add the salt and flour. Mix in a blender, slowly incorporating the olive oil. Leave the mixture to sit for about an hour. Shape the mixture into a thick roll and cut into thick slices, which you then roll out into the shape of long thin sticks. Bake the breadsticks for 15 minutes in a preheated oven at 140°C. Leave the breadsticks to cool and wrap some slices of speck around each one.

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