Price per tin
Tradition caviar comes from the White Sturgeon, a species from the Pacific coasts of North American between Alaska and Baja, California. It is one of the longest living sturgeons, sometimes living to be one hundred years old, it is heavier than 1750lbs (800gr) and measures up to 19 feet long (6 meters). In addition to providing a lean, high protein meat, its biggest value still remains connected to the remrkable production of large eggs, bigger than 3 millimiters, with coloring varying from dark grey to black. The taste is particulary delicate and elegant. It requires about 11 years of the sturgeon life cycle.
Delicious and creamy-tasting caviar, characterized by a colour ranging from dark-brown to grey and lightly amber. This roe is medium-large size, and exhibits a light nutty flavour.
White Sturgeon caviar is smooth and slightly nutty, with a medium firm texture. With an elegant aroma and an unmistakable flavor, this exquisite caviar is large in size. Chipped ice and a horn spoon is all you need to fully appreciate this exceptional sturgeon roe.
Be the first to review this product
Reviews are by customers who have purchased this product. Login to submit your review.