Il Cilentano ai Fichi

HK$478

Price per piece (850g)

From an ancient recipe, the Cilentano ai fichi was born, a harmony of flavors created by the skillful combination of simple ingredients coming from the National Park of Cilento. The Cilentano with figs is a three milks cheese, it is the perfect balance of sheep, cow and buffalo milk, improved with a delicious cover of figs, carefully picked and left to dry slowly on bamboo racks. The cheese has a milky aroma infused with a mild buttery flavour and a hint of figs.

This is the secret of a intriguing cream cheese, which is able to represent the color and the warmth of our land.

More about Casa Madaio

Perfect eaten by itself with some bread or breadsticks andwith a good glass of wine.

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