Baby Onions in Balsamic Vinegar

Baby Onions in Balsamic Vinegar


Price per can 830gr

Spring Onions cooked in a sweet and sour sauce with balsamic vinegar. Great for appetizers, as side dish for escalopes and boiled or grilled meat, or fish.


Ingredients: beef fillet, flour, butter, salt, pepper.

Procedure: Flour the tenderloin and brown it in butter hot. Pour a little 'out of the box of liquid to flavor the meat. Pour the onions with the rest of the liquid. Bring to a boil. Lower the heat and let it evaporate very slowly. Serve the tenderloin hot, accompanied by onions whole.

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