Cocktail of Mushrooms in oil, truffle and herbs
Six varieties of mushrooms: five of which are wild (Shoestring mushrooms - Armillaria mellea, porcini mushrooms - Boletus edulis, chanterelles - Cantharellus, sanguinello mushrooms - Lactarius deliciosus, and pinaroli mushrooms) and one of which is cultivated (Pholiota mutabilis). A perfectly balanced mixture of large mushroom pieces with different seasonings, colors, and tastes. Prepared with garlic and herbs and packed in oil.
Ideal as a side dish, for hors d'oeuvres, in sandwiches and canapés, and on pizzas.
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
