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The couscous is really easy and fast to prepare (5 minutes). Traditionally the couscous is cooked with meat (lamb, rabbit, chicken) or fish. It is possible to prepare also an excellent vegetarian couscous seasoned with a light sauce.
The couscous (medium grain) is an exotic international plate from Maghreb (Tunisia, Algeria, Morocco). Differently from others in commerce, the couscous « Il Molino » is produced exclusively with hard wheat semolina of higher quality.
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