Dark Chocolate Colomba filled with GIUSTI Balsamic Cream
Fresh baked from Antica Pasticceria Muzzi, created the Giusti Colombacovered with a delicious dark chocolate glaze. A soft and fragrant leavened cake with pleasant balsamic scents. Our Balsamic Vinegar of Modena 3 Gold Medals is added to the dough, used to soak the raisins and added in the form of amazing cream filling.
A classic Easter dessert with a special and original combination, perfectly balanced and pleasant on the palate.
To Enjoy as special dessert for the festive days pairing your favorite drink!
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