Organic Ciaculli Mandarin
The early Ciaculli mandarin, otherwise known as primintvu, owes its name to the small city of Ciaculli, not far from Palermo, in which it is grown.
It is a product included among the Slow Food Arca del Gusto presidia and the late term indicates that its production takes place later than that of other citrus fruits. The fruit is an endemic variety and is not made by grafting or genetic engineering operations. It has a strong aroma, a high sugar content and a very thin skin.
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