Extra-virgin olive white Truffle oil
Price per bottle
This pure oil, containing only Extra Virgin olive oil and truffle essence, can infuse dishes from simple scrambled eggs to decandent pasta sauces with the heady fragrance and flavor of prized truffles. This truffle oil stores well. Ideal for dressing on a salad of mushrooms, carpaccio, bruschetta, pizza bianca, excellent to enhance the taste of white rice, pasta with mushrooms, polenta with cheese, fondue and eggs.
ARTICHOKES AND PARMIGIANO SALAD WITH WHITE TRUFFLE OIL
INGREDIENTS: for 4 people - 4 whole fresh artichokes, 100g Parmigiano Reggiano cheese, 4-5 leaves of green salad salt and pepper, lemon JUICE, extra virgin olive oil with White Truffle.
PREPARATION:Leave the first leaves of the artichokes until the core of the vegetable. Cut the artichokes and the cheese into thin slices. add some drops of the lemon juice. Place the salad on the serving dish, add the artichokes and the Parmigiano cheese. Dress the salad with 2 tbs extra virgin olive oil, salt, pepper and 1/2 teasp Truffle oil.
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