Fiore Sardo Aged
Estimated price per piece
This Cheese is made exclusively from whole sheep's milk from Sardinian pastures and it’s coagulated with calf rennet. Salting is carried out wet , with the immersion of the cheese in brine vats, and the ageing last over two months in special rooms where the temperature and humidity is controlled constantly. The paste is compact and white straw yellow with ripening progresses. The flavour is sweet and aromatic in young forms and hard and crumbly taste slightly spicy in more aged forms.
Perfect to be consumed after a meal or with a plate of cold cuts always accompanied by a glass of red wine.
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