Caciotta with black truffle semihard 180g
This cheese is from a blend of pasteurized cow and sheep’s milk and is also referred to as Caciotta. Small and semi-hard with a thick, flat, yellow rind that is edible. It undergoes a short aging of only 30 days. Most truffle cheeses use truffle aroma, but our cheeses uses black truffle of Acqualagna shavings which can be seen in the paste and produce a fuller flavor.
Perfect eaten alone with bread and pared with a well bodied and scented.
Average User Ratings.
It is a good deal with this price, the taste not bad , heavy black truffle taste
By Celia Mok
By Micheal Chan
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