Fregola Medium size
Price per Pack 500g
Thanks to over 50 years of experience, La Casa del Grano is considered the leader in the production of traditional types of Sardinian pasta. Sa fregula Sarda, (Fregola Sarda) a typical Sardinian product, is made by adding water to bran contained in a basket, and moving the hand in a circular motion. Following this process, little quantities of pasta with a spherical shape are obtained; they are sifted and selected in small, medium and large size and finally toasted in the oven where they assume their typical burnish coloring. Ideal for soups, with a marinade sauce, as a side dish, but is also perfect as a complete meal.
For the preparation of this pasta it needs to be cooked a little like rice, with an excessive amount of water that is allowed to evaporate during the cooking process. An ideal pasta for soups, in seafood sauces, as a side dish, or as a complete meal.
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