Fresh Caciocavallo Irpinia
Whole raw cow milk obtained from cows raised in the green heart of Irpinia (south of Italy). The crust is thin and elastic, the cheese is compact, straw-colored. It has a sweet taste, with fermented notes and a pleasant aroma of honey, persistent despite the freshness.
Curiosity: It is named Caciocavallo (namely horse cheese) because two shapes of this cheese are tied together and hung on a pole as if they were on a horseback.
This cheese is great when eaten in pieces, either alone or to give flavour to the typical Southern dishes like pasta with cherry tomatoes. Caciocavallo cheese pairs well with medium body red wines.
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