Fusilli 500g Verrigni
Sinuous screws, gently enthralled, designed to capture the slickest of sauses. Bite meets the twisted leaves to find at the end an almost crunchy core: you'll slowly free the dressings from the fusillo coils, to be pervaded and satisfied.
Try them with a pesto alla trapanese, with an artichoke ragout, cold as a salad.
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Suggested
Date Tomato
Castello di Semivicoli Trebbiano d'Abruzzo DOC
Organic Viola Extra Virgin Olive Oil 750ml
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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