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It is completely rusty, characterized by a delicate burnt colour. This pear is the most suitable in cooking. It is large and its rusty skin with yellow bronze background shows many spots. Its pulp is characterized by shades which range from white to light yellow. It is very consistent and pleasantly granular. The balance between its juiciness, sweetness, bitterness, and aromas allow pleasant combinations with cheeses, wines, cakes, and ice cream.
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