Organic Lemons from Sicily
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Organic Lemons from Sicily


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The organic lemons from Sicily are characterized by the juicy flesh from the bright yellow color. The form of organic lemons is oval, in the pulp you can find some seed. The peculiarity of organic lemons lies in the fact of being rich intense flavor of juice. The genuineness of organic lemons allows not only the consumption of the precious juice but mainly the fragrant skin, very useful for the preparation of sweet and citrus liqueurs, first of all, the lemon liqueur Limoncello.


Grate the peel of 3 lemons. Put a pot of salted water for the pasta and bring to a boil. A bain-maire, melt the butter with lemon peel and cook for 10 minutes. Add the cream, salt and pepper. Cook the spaghetti alla chitarra, drain and dress with the lemon cream. Serve with fresh basil.

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