Molino Nicoli Polenta Svelta

Molino Nicoli Polenta Svelta

HK$45

Price per pack 1000g

We select the best corn kernels that are partially steamed and ground, with no added colours, additives or preservatives. 

Try our non GMO corn, certified by the controlled chain of exclusively Italian origin. Prepare the most famous dishes of traditional Italian cuisine, to serve a tasty polenta to your guests, in a few minutes, with intense aroma and flavour.

SEAFOOD STEW WITH POLENTA

INGREDIENTS: Quick Polenta - 250 grams, Salt to taste, Pepper to taste, EVO 2 tbs., Onion 1, Tomatoes threads 2 cans (455 g each), Dry white wine 1 cup (8 fl. oz./250 ml), Basil 1/3 cup (1/2 oz./15 g), slivered Cuttlefish 250 grams.

PREPARATION: Prepare the ready to cook polenta following the instructions and stir it well. Pour out onto a small baking sheet or plate and spread to a rectangle 1/2 inch (12 mm) thick. Refrigerate until cool and set, at least 15 minutes. In a large pot over medium heat, warm the olive oil. Add the onion and sauté until it is translucent, about 5 minutes. Add the peas, the chopped tomatoes, couple of cups of vegetable broth and bring to a boil. Season with salt and pepper. Simmer in a covered pot for about 35 minutes. Stir from time to time, if necessary adding another cup of vegetable broth. Meanwhile, cut the polenta into slices. Increase the heat to high and add the cuttlefish to the pot. Cover and continue to cook. Adjust the seasoning. Serve.

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