Montasio DOP 250g Seasoned 6 months
Estimated price per piece
The Montasio cheese is made with cow milk. The taste is round, smooth, creamy and delicate with a long aftertaste of butter, milk and flowers. It is matures at least 6 months.
Montasio is a cheese that has been around since the 13th century. It was traditionally made by monks living in the Moggio abbey, located at the top of the Carnic Alps. Originally, the cheese was called Carnia, named after the area of production. The milk used to make the cheese comes from three different bovine races: Friesian, Swiss Brown and Pezzata Rossa. The cows are raised according to the rules of the Montasio Cheese Consortium.
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