Organic Extra Virgin Olive Oil
Price per bottle 1lt
This is a vibrant Sicilian olive oil with an elegant round taste. There’s a nose pleasing, distinctive tomato aroma in Pianogrillo that will make you instantly recognize this oil even with your eyes closed. Its light artichoke finish on the palate make it a vivacious, complex addition to your extra virgin olive oil repertory.
Rich of polyphenols with very low peroxides it is a natural anti-oxidant. It received a lot of acknowledgments in national and international competitions. Our organic extra virgin olive oil is made from a local olive variety known as "Tonda Iblea", a cultivar of the Monti Iblei area of south east Sicily. The extra virgin oil is obtained by cold pressing the olives with a temperature-controlled squeezing system (Alfa Laval and Pieralisi olive oil processing systems). The oil is packaged in various sizes glass bottles and in aluminium canisters.
Acidity level is below 0.2%.
We conserve it in small 500 liters stainless steel storage pins at a controlled temperature of 16 Celsius degrees, in order to avoid oxidation processes. Then we bottle it inside the farm, following the haccp method.
Perfect as condiment with buffalo mozzarella, rocket salad, tomatoes and why not simply on a piece of bread and salt.
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