Organic Cannellini Beans
Price per Pack 500g
Slightly kidney-shaped with squarish ends, cannellini beans are creamy white in colour. When cooked, they have a fluffy texture and a slightly nutty, mild flavour. For convenience, choose canned, as the preparation is minimal. For more flavour and texture however, dried cannellini beans are the better choice.
Ideal in legume and cereals soup; if mashed to a paste it can be spread on toasted bread, topped with shrimps and trout fillets; boiled and dressed with mild fruity extra virgin olive oil it is a perfect side dish with roasted fish and white meat.
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