Price per pack of 250gr

Pasta Cavaliere Giuseppe Cocco like all caserecci formats, are forms of pasta made using artisanal methods according to the customs of the old master pasta makers of Fara San Martino. The high-quality durum wheat semolina and cold spring water are bound in the slow-moving kneader to create a firm and homogeneous dough. Brass died with low extrusion Slow drying process under direct sunlight Always al dente it is simply the best Italian artisanal pasta available.

Be the first to review this product

Reviews are by customers who have purchased this product. Login to submit your review.

© 2019 Buonissimo Ltd.
Powered by Kinetic .