Egg Pappardelle Emiliane 250gr
The Barilla Emiliane Pappardelle presents themselves as the most majestic shape of long egg pasta. The width of the ribbon is designed to enhance the flavor of the pastry, rough and full-bodied as required by the best Emilian tradition
Ideal with: Full-bodied sauces with creamy toppings. Prepare the Pappardelle with sausage ragout and porcini mushrooms, a classic full of flavor. For a more delicate sauce, try the Pappardelle with white zucchini ragù.
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
