Prosciutto Crudo Cured Ham sliced

HK$110 HK$220 HK$330

1 package of

Originating in a territory with an ideal climate, thanks to the dry Versilia breeze that gently descends from the Apennine Mountains, it is recognizable for its round, trotter-less form, slices pleasantly framed by milky white fat. It has mildly seasoned aromas and a delicate flavour. As its curing progresses, it acquires curing cellar scents and other complex, intense aromas. At its peak curing it offers a virtuous harmony of olfactory perceptions, with mild, fragrant aromas. On the palate, it resounds with sweet and soft flavours exalting seasoned notes.

Cut slice of pink/red color, white, pure white fat, required to keep the prosciutto soft, the aroma is strong, persistent, and when cut it must be curved soft. The flavour is sweet and flavorsome - expression of a century-old craftsmanship.

Authentic Prosciutto boasts a history that can be traced back to the Roman era. The entire processing follows strict production regulations and takes place in an extremely limited area of the province of Parma which - due to its climate conditions - allows the natural maturation that gives sweetness and flavour to the product.

More about Levoni Spa

Ideal eaten on its own, it can be paired with fruit such as melon, figs, mango or with special types of bread, homemade breadsticks, toasted bread with butter curls. This ham from the heartland of Italy enhances appetizers, pasta dishes, salads, sandwiches and entrées.

For a classic antipasto, arrange three to four slices of Prosciutto Ham on a plate, accompanied simply by Italian cheeses and bread. Ham slices around fresh figs or melon slices. Or try other fruits with complementary flavors, such as ripe pears, papaya, pineapple and kiwis. Make an Italian-style panino by layering slices of Prosciutto Ham on a crusty roll with fresh or smoked mozzarella, tomato slices and a sprinkling of olive oil. Wrap Prosciutto Ham slices around bread sticks, lightly cooked asparagus spears or grilled shrimp. Dice or chop thick-sliced of Prosciutto Ham to flavour pastas, rice or risotto, or vegetables such as asparagus or peas.

Average User Ratings.