Mostarda - Peach Mustard Luccini

HK$280

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Typical Cremonese mustard, which is characterized by being prepared with whole pieces of fruit. The peaches are candied and dipped in glucose syrup flavored with mustard. It has a clean, spicy but delicate flavor. The origin of Mostarda di Cremona is, as the name implies, in preparations based on grape must (mustum ardens) which, cooked and concentrated, was consumed in its natural state or with the addition of mustard. With the addition of must, fruit or vegetables could be preserved for a long time. For this reason it had considerable success in medieval and Renaissance kitchens throughout Europe, where they tried to exploit in every way all the expedients that prevented the deterioration of the food. In the following centuries the link between mustard and must disappeared, up to the product we know today and which, in its fundamental components, already appeared in its final version in the 19th century.
The Mostarda di Cremona is excellent combined with cold cuts, boiled meats and cheeses, or in the classic combination with mascarpone and panettone. In particular it goes well with Fontina and Raschera. Also excellent on roast pork.

The Mostarda di Cremona is excellent combined with cold cuts, boiled meats and cheeses, or in the classic combination with mascarpone and panettone. In particular it goes well with Fontina and Raschera. Also excellent on roast pork.

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