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White Peach Extra - 2kg

HK$380

Estimated price per piece

The white peaches skins are pale green tinged with red and their pale white flesh has a delicate sweetness tinged with bitter overtones. The season begins in mid-June and continues through early September.The classic Italian way to eat them is to slice the peach into a glass, fill the glass with wine, and then eat the slices, spearing them with the point of the knife. The peach adds a delightful accent to the wine, which can be either red or white, depending upon what is produced in the area.

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