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Tabacchiera Peaches

HK$460

Estimated price per piece

Tabacchiera are white-fleshed peaches, an extremely peculiar peach, with a very intense scent. This peach is immediately recognisable by its shape, so flat to resemble a snuffbox (which is the meaning of its Italian name, Tabacchiera), medium-small in size. The white-pulped variety features intense varietal scents and a sweet, soft pulp.

Excellent out-of-hand, Tabacchiera peach is also used to prepare slushes and ice-creams.

SMALL CAKE WITH TABACCHIERA PEACHES:

INGREDIENTS: 500g of flour, 200g of sugar, 120g of butter, 1 cup of oil , 1 whole egg, 2 egg yolks, 1 teaspoon of yeast.

PREPARATION: Firstly wash, dry and cut the peaches without removing the skin. Mix with sugar, lemon juice, then fry in a pan over low heat for 2-3 minutes. Pour White Wine over it. When the liquid has evaporated, turn off the heat and let it cool. Roll out the pastry about 1 cm high and cut out enough circles to cover the surface of the mould. This will be the basis of the pie: fill with the mixture peaches. Make a large circle that is the diameter of the bowl and cover the bowl . With the knife carve the cover of our pie. Put in the oven for 15 minutes at 160 °. If you prefer, garnish the whole thing with ice-cream.

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