Sheep meat Pitina IGP
Pitina PGI is a unique salami of its kind, as it is not bagged and based on sheep or goat meat, born in the mid-19th century from the need to preserve the meat of no longer productive animals, and it was the main protein source that allowed the inhabitants of the more remote areas of the valley to survive in the long and snowy winters in which they remained isolated in the villages.
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